Among the most popular dishes that pay homage to the Maremma, the inevitable start with a board of mixed cold cuts, cheeses and crostini that offers a taste of the region’s artisanal excellence; pici alla buttera, with their rich and tasty sauce; and gnudi, delicate ricotta and spinach dumplings.
The gastronomic journey offers tasty stops also for vegetarians and vegans, from side dishes and main courses to desserts, made without animal products, guaranteeing an equally satisfying experience.

The Meat Selection celebrates the excellence of Italian meat, carefully chosen to represent the best of our territory.
The meats come from Italian farms that follow methods respectful of quality and animal welfare and that value a deep bond with nature and the territory. This choice is inspired by the tradition and culture of Italian butchery, famous for its attention to the cutting and handling of meat, thus offering a genuine and satisfying taste experience.
Each cut, from the traditional fillet steak to the tagliata and the delicious Florentine steaks, is enhanced by masterful cooking on a grill by our chefs, preserving aromas, characteristics and textures.
It is not just a cooking style, but a true ritual that celebrates conviviality and tradition, giving guests an emotion of authentic and unmistakable flavour.